This no-cook breakfast pudding is the ultimate time-saving morning meal, prepared in advance to allow the textures to develop while it chills. By soaking rolled oats and chia seeds in creamy oat milk, you create a thick, satisfying base that is naturally high in filling fiber and plant-based protein. The frozen strawberries soften as they thaw, releasing their natural juices into the mixture, which is sweetened with a touch of maple syrup and fragrant vanilla. It’s a cooling, nutrient-dense option that provides sustained energy throughout the morning.