Skip to main content

Summer Rolls with Shrimp (or Tofu), Mango, Cilantro, Mint, and Basil

Olive Oil Baked Cod with Tomatoes, Capers, and Lemon Salsa

Kung Pao Chicken

Jackfruit “Crab” Cakes

White Bean Vegetable Hummus Lasagna

NOTES

  • Click here for our White Bean Rosemary Hummus recipe.
  • You can make the hummus-vegetable mixture 2 days before and keep it in the refrigerator. If you start with a cold mixture, allow an extra 10 minutes for cooking the lasagna.
  • Baked eggplant slices can be used in place of the lasagna noodles.

Chickpea Cilantro Lime Fritters

Chicken, Green Chili, and Sweet Potato Tacos

Roasted Cauliflower Hummus

Orange Broccoli & Tempeh “Chop Chop Stir Fry”