Oven Roasted Yogurt-Curry Salmon Bites
Don’t be intimidated by the number of spices in this recipe—they are easy to gather and add so much flavor to the salmon. The natural sugars in the yogurt caramelize while cooking in the high heat, so the salmon bites are very flavorful. This recipe is one for busy days as it takes just under 30 minutes to make.
Substitutions (optional)
Substitute lettuce wraps or Naan for the tortillas.
Easy Stovetop Pan-Cooked Salmon
This hybrid cooking method combines pan-searing and poaching and produces perfectly cooked salmon that will not stick to the pan or fill your house up with the smell of cooked fish. You can make as little as one piece (and use a smaller pan) or make extra to use on salads or in wraps or tacos a day or two later.
Shredded Chicken Tacos
With the help of store-bought rotisserie chicken, these tacos are a quick fix to make. Loaded with crunchy carrots, tangy lime and fiber-rich black beans, these tacos are certain to become a dinner staple.
Level-Ups (optional)
To the carrot mixture, add in thinly sliced radishes, diced jalapenos and/or thinly sliced red onion.
Notes
Try our VEBA Taco Seasoning Mix in this recipe!
Green Chili, Sweet Potato and Chicken or Tofu Stew/Tacos
Searching for an easy, flavorful weeknight meal? Look no further than this recipe, which gets it flavors from the store-bought green chili sauce. Add onions, garlic, spices, herbs and a sweet potato and you have a delicious, cozy dish that is even better the next day.
Learning Objectives
Learn how to make a flavorful stew and take smart shortcuts.
Substitutions (optional)
Substitute one 15-ounce can of rinsed and drained white beans for the tofu.
Level Ups (optional)
Garnish with Greek yogurt, avocado, VEBA’s Guacamole or Avocado Cilantro Crema.
Rotisserie Chicken, Black Bean and Corn Bowls
Need an easy weekday meal or meal that you can prepare ahead of time? Look no further! Add rice, beans and corn to shredded and spiced rotisserie chicken to make a flavorful, fiber-forward meal that is a breeze to prepare.
Learning Objectives
Learn how to meal prep rice bowls in the microwave.
Substitutions (optional)
Substitute tempeh or tofu for the chicken.
Level-Ups (optional)
Add chopped jalapeno, Cotija cheese, shredded carrot, shredded cabbage, pumpkin seeds, extra salsa and/or chopped red onion.
5 Ingredient Sweet Potato Nachos
Top thinly sliced sweet potatoes with spiced beans, cheese, tomatoes, lettuce, jalapeno, cilantro, green onion, salsa, avocado and Greek yogurt for a delicious meal or appetizer.
Learning Objectives
Learn how to substitute fiber-rich sweet potatoes for chips.
Notes
Make your own taco seasoning with our recipe!
Spaghetti Squash with Leveled-Up Marinara Sauce
Enjoy this fiber-rich spaghetti squash in place of pasta! This recipe is quick and easy, using store-bought marinara sauce that you can level up by adding spinach.
Learning Objectives
Learn how to cook spaghetti squash.
Level Ups (optional)
Add fresh basil and toasted pine nuts.
Zesty Veggie Grain Bowl
This is a simple recipe for a delicious whole grain and bean bowl. For each bowl, plan on 1 serving of whole grains, 1 serving of beans, 3 chopped vegetables and herbs, a sauce or salsa and a serving of nuts or seeds.
Learning Objectives
Learn how to construct a grain and bean bowl.
Level Ups (optional)
Add whatever extra vegetables you like!
Turkey-Veggie Meatballs
These versatile turkey and vegetable meatballs can be simmered in a tomato sauce or eaten on their own. The addition of spinach, green onion and carrots ups the nutritional value (more fiber) while the grated Parmesan cheese or nutritional yeast layers on even more flavor.
Learning Objectives
Learn how to make flavorful meatballs.
Level Ups (optional)
Add in any chopped herbs and citrus zest.
Substitutions (optional)
Substitute diced, cooked onion for the green onions.
Rainbow Whole Wheat Flatbreads
This no-yeast pizza-like dough is a cinch to make. Instead of a traditional yeast dough, the baking powder and yogurt activate to make it puffy and light. Let the dough rest for at least 20 minutes after making it so that it is easier to roll or stretch.
Learning Objectives
Learn how to make your own flatbread at home.
Substitutions (optional)
Substitute whole wheat pitas for the cooked flatbreads.