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Eating for a Heart Healthier You

Heart-healthy eating doesn’t have to be complicated or restrictive, and caring for your heart isn’t about one big change, but the small, everyday choices that support your long‑term health.

You don’t have to give up the foods you love. Making simple swaps and practicing mindful eating can make a big difference in your heart health. Below, you’ll find simple ways to start building heart-healthy habits.

What is Heart-Healthy Eating?

Heart-healthy eating is a proactive approach to lowering the risk of heart disease, heart attack, and stroke. Embrace a plan that works for you! Here are some ways to start making small changes:

  • Prioritize fruits, vegetables, whole grains, beans, and high-fiber foods. 
  • Incorporate lean proteins such as seafood, lean meats, beans, nuts, and soy products. 
  • Avoid saturated and trans fats, limit sodium, and alcohol, and reduce added sugar intake. 

How to Get Started

Begin by reflecting on what truly matters to you. Your personal motivations will be the driving force behind your commitment to heart-healthy eating. Explore your feelings about change and identify both the challenges and positive aspects. Draw inspiration from past successes, times when changes were easier, and apply that wisdom to your current journey.

Celebrate every small victory, whether creating a grocery store checklist, meal prepping, or opting for a healthier substitute—each positive change contributes to your overall success.

What Does Heart-Healthy Eating Look Like?

Choosing a heart-healthy diet doesn’t mean you need to say goodbye to your favorite recipes. Small modifications can make a big difference! Opt for heart-healthy choices by making small substitutions, like choosing:

  • Avocado oil or olive oil instead of shortening or margarine
  • Fat-free milk over whole milk
  • Lean proteins, such as ground turkey or extra-lean beef
  • Low-sodium alternatives or enhance flavor by replacing salt with herbs, spices, or lemon

5 Recipes for a Day of Heart-Healthy Eating

Healthy eating starts with food choices. You don’t have to be a chef when it comes to creating nutritious and heart-healthy meals for you and your family because the Resource Center’s Chef Leslie has got you covered! Here’s a sample day of heart-healthy meals you can try:

Visit our Recipe Library for more inspiration and easy substitutions/modifications for heart-healthy eating.

The Heart of the Matter

Small changes lead to big results. Start today and make heart health part of your everyday life. Your heart health is an investment in lifelong wellness filled with flavorful possibilities!

Visit The California Schools VEBA (CalVEBA) Cooking & Nutrition Hub to help you make informed choices about your dietary and lifestyle choices, supporting your journey towards better health and well-being.

The Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

Do You Feel It In Your Gut?

There’s lots of buzz about gut health and how you can improve it, but probiotics alone are not the cure-all for gastrointestinal (GI) issues, as some may believe.

Probiotics are live microorganisms, often referred to as ‘good’ bacteria, that can provide health benefits when consumed in adequate amounts. They help balance the gut microbiome, support digestion, and can help improve some gastrointestinal conditions.

Probiotics

However, probiotics are considered safe for most people — except for people who are significantly immunocompromised — and may be worth using if they help with mild to moderate GI symptoms. 

More ways to help common GI symptoms include: 

  • High-fiber foods for people with symptoms of hemorrhoids or digestive conditions. 
  • Hydration and fiber for those with constipation. 
  • Avoidance of food triggers, such as caffeinated beverages, for people with reflux symptoms. 
  • General healthy lifestyle choices, including eating well, exercising, and avoiding tobacco and alcohol can also help. 

The Power of Protein & Fiber

While probiotics can be beneficial, incorporating adequate amounts of protein and fiber into your diet is essential for maintaining a healthy gut. Together, protein and fiber contribute to a healthy digestive system, supporting overall gut health and function. Your goal should be to aim for at least 10 grams of protein and 5-8 grams of fiber for your first meal.

Start Strong: Easy Options to Begin Your Day

  • An extra egg (96 grams of protein)
  • A scoop of protein powder (15-25 grams of protein)
  • ½ cup of Greek yogurt (10-12 grams of protein)
  • 4 ounces of tempeh (22 grams of protein)

Your gut plays a key role in your overall health and vitality. Take the first step towards better gut health with our Gut Check Toolkit. From lifestyle tips to delicious, gut-friendly recipes, it has the tools you need to nurture your digestive system and thrive.

Download The Toolkit

When to get help 

Unlike other organ systems, the GI tract can be taboo. Few individuals like to talk about their colon and bowel issues. However, it’s important to feel comfortable enough to discuss your digestive issues with your doctor so that you can find treatments to address potentially serious concerns. 

Symptoms that may indicate more severe GI tract problems include: 

  • Chronic diarrhea 
  • Rectal bleeding 
  • Black, tarry stools 
  • Unexplained weight loss or rapid weight gain 
  • Jaundice 
  • Iron-deficiency anemia 
  • Severe abdominal pain 

Talk with your doctor if you have new or concerning symptoms. Additionally, it’s important to get GI screening tests done at the proper age, such as colon cancer screening at age 45 for those who are at average risk.

Visit The California Schools VEBA (CalVEBA) Cooking & Nutrition Hub to help you make informed choices about your dietary and lifestyle choices, supporting your journey towards better health and well-being.

Not sure what preventative screenings you should be getting at your age? Download this infographic! 

Read this blog to learn more about colon cancer prevention. 

Learn about nutrition and holistic ways you can support your gut microbiome in CalVEBA’s Cooking & Nutrition classes led by Chef Leslie and Healing through Natural Medicine classes led by Dr. Ioanna Vouloumanou (Dr. V.) DAOM, LAc. Visit the class calendar to sign up for these educational classes.

This blog includes content from Sharp Health News, a publication of Sharp HealthCare.

The Surprising Link Between Your Microbiome and Mental Health

From Optum

Your gut has its own ecosystem of microbes that play a big part in how you feel. Learn how your microbiome influences your brain and how you can help keep both in balance.

If you’re hearing more about the gut-brain connection these days, there’s a good reason: It turns out that the health of your gastrointestinal (GI) tract — also known as your gut microbiome — can directly affect your brain chemistry and mood. 

The state of your microbiome can even increase or decrease your risk of depression and anxiety. The good news: By improving your gut health, you can often boost your mental health, too. 

It might seem odd that your gut would hold such power over your mental state, but anyone who’s felt butterflies before a speech or had a nervous stomach after a sudden shock knows there is a connection. 

For several decades, researchers have been exploring the mind-gut relationship, and they’ve discovered several connections. People with GI disorders, for example, have an increased risk of depression and anxiety. Even if you don’t have digestive issues, an unhealthy gut can lower your mood. 

Here’s what’s going on between your gut and brain and how to get things in balance so you feel better — physically and emotionally. 

How the gut-brain connection works 

Your gut is home to a microbial environment called the microbiome. “It’s an entire ecosystem of bacteria, viruses and other microorganisms that we rely on for survival,” says Andrea Nazarenko, PhD. She’s a psychologist in Lexington, South Carolina, and the author of When Food Hurts. “These bacteria play a major role in almost all aspects of human physiology, mental processes included.” 

In simple terms, the gut bacteria communicate with the brain and vice versa. The gut is so important to bodily processes that it’s considered the “second brain” and functions somewhat independently of the brain itself, Nazarenko says. 

The gut microbiome is command central for several essential roles: 

  • It defends against infections. 
  • It digests nutrients that are otherwise indigestible. 
  • It regulates the creation of new blood vessels. 

How does all this interplay affect your mental health? The gut makes neurotransmitters. Neurotransmitters are chemical messengers that are sent and received by a type of brain cell (neurons). And they help regulate all sorts of things, from movement to motivation to emotions. 

“Many people think of depression and anxiety as a chemical imbalance in the brain. But these chemicals are created in the gut, not the brain,” Nazarenko says. In fact, more than 30 different neurotransmitters and nearly 90% of the body’s serotonin, the feel-good hormone, come from your gut. 

Bottom line? “The imbalance of neurotransmitters may not be in your brain but in your gut,” Dr. Nazarenko says. 

Mental health conditions linked to the gut microbiome 

An imbalance of bacteria in the microbiome can have serious consequences when it comes to GI health and mental health. In fact, researchers have discovered that people with certain digestive disorders have a higher risk of depression and anxiety. 

“People with digestive disorders such as inflammatory bowel disease (IBD) — Crohn’s disease and ulcerative colitis — are at a greater risk of mental health conditions,” says Nazarenko. “These comorbidities [conditions that exist at the same time] of depression and anxiety aren’t just secondary to the diagnosis of IBD. They can actually be independent predictors of the severity of the digestive symptoms, meaning they can make matters worse.” 

In addition to depression and anxiety, there are several mental disorders that have been linked to changes and imbalances in the microbiome and digestive conditions: 

Researchers are still figuring out the nature of the relationship between the microbiome and each of these mental health conditions, as well as what else might be involved, such as genetics or environmental factors. 

Simple strategies to improve your microbiome and your mental health 

If you think you’re suffering from a mental health condition, the first step is to talk to your provider and seek help from a therapist. 

But you can also work on getting your gut microbiome healthier. “Healing the gut can address the root causes of the mental disorder,” she says. The 2 main ways to do this: through dietary changes and with probiotic supplements. 

Although medication is required to control or suppress symptoms of certain conditions, easy lifestyle strategies can potentially improve a condition or help prevent mental health issues in the future. 

3 food-mood strategies 

Every meal or snack offers a chance to support your mental health. Here are 3 ways to use food to boost your mood. 

1. Tap the power of plants and the Mediterranean diet 

One of the best plant-based diets to follow: the Mediterranean diet. It has the most evidence for promoting a healthy gut and playing a role in mental health, Nazarenko says. 

Focus on adding fruits and vegetables, whole grains, and nuts and seeds to your diet. You can even take it a step further by concentrating on plant foods that promote GABA, the neurotransmitter that many anxiety medications work on, she adds. (Check out these sneaky signs of anxiety.) These foods include: 

  • Almonds 
  • Bananas 
  • Broccoli
  • Brown rice 
  • Green tea 
  • Lentils 
  • Oats 
  • Oranges 
  • Spinach 
  • Walnuts 
  • Whole grains 

2. Eat foods that contain probiotics 

Probiotics are live microorganisms that benefit your gut, and they’re found in fermented foods such as: 

  • Kimchi
  • Sauerkraut 
  • Tempeh 
  • Yogurt 

3. Eat foods that contain prebiotics 

Prebiotics are plant fibers that serve as food to grow good bacteria in your gut, says Jyothi Rao, MD. She’s the medical director at the Shakthi Health and Wellness Center in Mount Airy and Elkridge, Maryland. She’s also the coauthor of Body on Fire. Prebiotic foods include: 

  • Cabbage 
  • Chicory 
  • Garlic 
  • Jerusalem artichokes 
  • Onions 

Probiotic supplements for mental health 

While the goal is to get probiotics mostly through your diet, supplements are also useful, says Dr. Rao. There are hundreds of probiotic supplements on store shelves, with all sorts of different strains in them. “While many of the probiotics are for general health, they can also be targeted to a specific condition,” says Dr. Rao. 

For instance, a strain called L. rhamnosus has been shown to possibly reduce anxiety, Dr. Nazarenko says. And a small study in the journal Nutrition found that 3 probiotic strains — Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium bifidum — helped reduce symptoms of depression. Other research has linked several strains, including lactobacillus and bifidobacterium, to improvements in mental health. 

Of course, not all supplements are reliable. Two that score well in independent reviews include Culturelle and Nature’s Bounty. 

Dr. Rao doesn’t think taking probiotic supplements substitutes for eating a diverse, plant-based diet. But if you do use them regularly, she recommends changing the probiotic supplement every 3 months to promote diversity in the bacteria colonies in your gut. 

While diet and supplements provide a good foundation for improving gut health, that’s not all you can do. Nazarenko works with clients virtually in a guided self-help program about following a gut-healthy lifestyle. That lifestyle includes exercise, nurturing positive relationships, working on maintaining a positive mindset and learning healthy ways to manage stress. 


As a VEBA member, you have access to Optum Dedicated Onsite Consultants. This Optum partnership allows you to receive assistance quickly for a variety of issues — from stress and relationship issues to communication strategies and beyond. This is a no-cost service to VEBA beneficiaries only.  

Appointments are available:  

  • In-person at the VRC – Kearny Mesa location  
  • Virtually by phone or video consultation  

To schedule a consultation, click here.  

Through Optum, you and your dependents can also schedule consultations through Emotional Wellbeing Solutions. Please note: you may experience longer wait times with this option. To schedule an appointment through Optum directly, call 888-625-4809 or visit liveandworkwell.com (Access Code: VEBA). 

Best Foods for Your Gut Health

From Sharp Health News, a publication of Sharp HealthCare

Our bodies contain trillions of beneficial bacteria, a majority of them living within the digestive system, also known as the gut or gut microbiome. The gut microbiome affects the body’s ability to absorb and use nutrients from food; assists in the production of vitamins; and acts as a barrier against organisms that can cause illness.

Good gut health is important for your overall health and well-being and can be enhanced naturally through diet. Consuming both probiotics and prebiotics encourages healthful gut function.

5 ways to improve your gut health through your diet

Eat prebiotic-rich foods, which promote the growth of beneficial bacteria in your gut and include:

  • Bananas
  • Apples
  • Asparagus
  • Berries
  • Flaxseed
  • Broccoli
  • Garlic
  • Oats
  • Onions
  • Leafy greens
  • Tomatoes
  • Legumes, including beans, lentils and peas

Enjoy whole foods, herbs and spices in an array of different colors to ensure a wider array of nutrients and support an assortment of gut bacteria, including:

  • Deep purple cabbage
  • Red beets
  • Dark leafy greens
  • Blueberries
  • Golden turmeric
  • Fragrant cinnamon

Eat a plant-based diet, such as the Mediterranean diet. Placing an emphasis on vegetables, fruits, beans and legumes helps promote high-fiber intake that is gut friendly.

Include fermented foods. Fermented foods, such as the following, contain live bacteria that can support gut function:

  • Plain yogurt or kefir
  • Kimchi or sauerkraut
  • Miso paste or tempeh

Limit the intake of sugar, grains, sweeteners and saturated fat, which can negatively affect your health in a variety of ways, including:

  • Refined sugar inhibits healthy gut bacteria function and contributes to excess inflammation in the body.
  • Refined grains, such as simple, processed carbohydrates — white flour, white bread, white rice pastries and pastas made with white flour —have been stripped of beneficial fiber, vitamins and minerals, causing blood sugar levels to quickly rise and leaving nothing for gut microbes to eat.
  • Artificial sweeteners can alter gut bacteria and can potentially raise the risk of both inflammation and glucose intolerance.
  • Excess saturated fat can cause the bacteria within the gut to change.

Try experimenting with these nourishing pre- and probiotic powerhouse foods to enjoy the many health benefits of a diverse and thriving gut microbiome.


The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

The Ins and Outs of an Anti-Inflammatory Diet

From Sharp Health News, a publication of Sharp HealthCare

Inflammation is an indication the body is reacting to some type of outside agent, whether it’s an infection, food or an injury. While it’s not often a welcome condition, inflammation also lets us know that our immune system is doing its job.

However, too much inflammation can actually cause problems in various organs. For example, excessive inflammation in the joints can lead to arthritis, and too much in the colon can lead to colitis. If an immune response is extremely abnormal, immune cells can attack the body by mistake.

Fortunately, there are natural anti-inflammatories we can consume. These include foods that can help lower the odds of having “bad” inflammation, especially for people who already have an inflammation-causing condition.

The Arthritis Foundation recommends following a diet plan that mirrors the Mediterranean diet, rich in whole foods and low in processed foods and saturated fats, to help decrease inflammation. The Mediterranean diet includes these staples:

  • Fish — at least 3 to 4 ounces, twice a week
  • Nuts and seeds — 1.5 ounces (about a handful) daily
  • Fruits and vegetables — 9 or more servings daily
  • Olive oil — 2 to 3 tablespoons daily
  • Beans — at least 1 cup, twice a week
  • Whole grains — 6 ounces daily

For some people who have inflammatory diseases, there are a few foods that are often considered healthy but can worsen inflammation, such as certain nuts, whole grains that contain gluten, and vegetables in the nightshade family — white potatoes, eggplant, bell peppers and tomatoes. Try eliminating these from your diet to see if inflammation decreases, and then slowly adding them back in to see how your body responds.

Additionally, several studies have shown that maintaining a healthy weight, regular stress reduction and meditation can decrease the body’s attack on the immune system. Consider what other lifestyle changes you might make to help reduce inflammation and feel better overall.


The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

Keep Your Brain Sharp With a Healthy Diet

From Sharp Health News, a publication of Sharp HealthCare

Once again, experts have given us an additional reason to eat a plant-forward diet.

According to a recent study, a diet rich in whole grains, vegetables, fish and healthy fats, such as the Mediterranean diet, can reduce a person’s chance of developing dementia by nearly 25%, even if they have a family history of the disease.

A Mediterranean-style diet has diverse micronutrient and anti-inflammatory properties that can help slow cognitive decline. The diet also promotes increased consumption of omega-3 monounsaturated and polyunsaturated fats. Omega-3 fats are found in:

  • Salmon
  • Sardines
  • Tuna
  • Omega-3 eggs
  • Chia seeds, walnuts and flax seeds
  • Avocados

Foods that can increase your risk of dementia

When it comes to foods to avoid when trying to decrease your risk for dementia, studies show consuming a diet high in processed foods may contribute to chronic inflammation.

Ultra-processed foods to avoid include:

  • Prepackaged sweets and desserts
  • Processed meats
  • Fast food
  • Deep-fried food
  • Salty, packaged snacks

Lifestyle choices make a difference

To further help slow cognitive decline and reduce the risk of dementia, experts recommend additional lifestyle changes, including:

  • Get regular physical exercise.
  • Stay socially active.
  • Maintain daily cognitive activity.
  • Abstain from smoking and alcohol.

What you eat can have a significant impact on your brain function and memory. A Mediterranean diet is a great way to ensure you’re eating a healthy diet and may be essential for good brain function.


The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

4 Tips to Get Back to a Healthy Eating Routine

From Sharp Health News, a publication of Sharp HealthCare

Whether you’re returning from a vacation or recovering from too many holiday celebrations, it can sometimes be difficult to get back to a healthy eating routine.

Try these four tips to get yourself back on track:

1. Treat yourself — and have a plan.

It’s still OK to treat yourself. But before you do, have a plan to help you resume healthy eating soon after. Decide on at least one nonnegotiable behavior related to your eating habits — such as eating at least three cups of vegetables each day, avoiding fried foods and setting boundaries around alcohol intake —and stick with it.

2. Stock up on nutritious foods.

Fill your refrigerator and cupboards with all the foods that make you feel good and prep them for the week. Cut up your fruits and vegetables, make a big pot of bean and vegetable chili, or bake a tray of chicken breasts.

3. Have an accountability partner.

Tell a loved one about your eating goals. They can help when you don’t feel like eating healthfully with a gentle reminder. Even better, ask them to join you — maintaining a healthy lifestyle together can help motivate you both to stay on track.

4. Check your attitude.

It’s OK to fall off track, but it doesn’t mean you can’t get back on track. Try to remember why you want to eat healthfully. And rather than focusing on the foods you want to avoid, think instead about the many delicious foods you want to eat and make a list of a few tasty snacks to grab when hungry, such as:

  • Apple slices and 2 tablespoons peanut butter
  • Baby carrots and 1/4 cup hummus
  • 2 hardboiled eggs and 1/2 cup grapes
  • 6 ounces low-fat Greek yogurt and 2 tablespoons slivered almonds

The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

6 Healthy Changes for Long-Term Results

From Sharp Health News, a publication of Sharp HealthCare

Are you trying to reach your health goals but not sure how to do it? Many online influencers, magazines — and even some friends — promote diets that claim to be healthy. However, they might only produce short-term results rather than long-term health benefits — and may even be harmful.

If you want to reach your health goals and get long-term results, aim for making the following six changes that are realistic and achievable:

  1. Eat your protein. Getting enough protein in your diet is essential to good health. It helps you build strength and muscle and recover from injury. Protein also helps you feel full, which can aid in weight loss.
  2. Don’t skip carbs. Carbohydrates are the brain’s primary source of fuel and are an important part of a balanced diet. Try to include at least three servings per day, choose whole-grain carbohydrate sources and follow portion-size recommendations.
  3. Add more fruits and vegetables to increase fiber and fullness. Covering half of your plate in fruits and veggies will help you increase your fiber intake, which will increase your fullness, keep you feeling satisfied for longer, help you lose weight, and aid in achieving a more balanced diet.
  4. Eat five to six small meals or snacks daily. Add two to three snacks between your three primary meals, which should be a combination of a carbohydrate, fruit or veggie, and a protein. This will increase fullness and you will be more likely to have smaller portions at mealtime.
  5. Make it easy. Have snacks that are easy to prepare or ready to go, such as a banana and peanut butter, or an apple with string cheese. And if you don’t have time to prepare meals each day, cook several servings of a dish on Sunday and eat it for lunch the rest of the week.
  6. Make one change at a time. If you focus on too many diet and lifestyle changes at the same time, it can be difficult to keep up with them all. Focus on one small change at a time, master that by making it into a new habit, then pick your next small change.

If you have questions or concerns about your diet or overall health, talk with your doctor or a registered dietitian nutritionist. Together, you can come up with a plan to meet your unique needs.


The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.