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Do You Feel It In Your Gut?

There’s lots of buzz about gut health and how you can improve it, but probiotics alone are not the cure-all for gastrointestinal (GI) issues, as some may believe.

Probiotics are live microorganisms, often referred to as ‘good’ bacteria, that can provide health benefits when consumed in adequate amounts. They help balance the gut microbiome, support digestion, and can help improve some gastrointestinal conditions.

Probiotics

However, probiotics are considered safe for most people — except for people who are significantly immunocompromised — and may be worth using if they help with mild to moderate GI symptoms. 

More ways to help common GI symptoms include: 

  • High-fiber foods for people with symptoms of hemorrhoids or digestive conditions. 
  • Hydration and fiber for those with constipation. 
  • Avoidance of food triggers, such as caffeinated beverages, for people with reflux symptoms. 
  • General healthy lifestyle choices, including eating well, exercising, and avoiding tobacco and alcohol can also help. 

The Power of Protein & Fiber

While probiotics can be beneficial, incorporating adequate amounts of protein and fiber into your diet is essential for maintaining a healthy gut. Together, protein and fiber contribute to a healthy digestive system, supporting overall gut health and function. Your goal should be to aim for at least 10 grams of protein and 5-8 grams of fiber for your first meal.

Start Strong: Easy Options to Begin Your Day

  • An extra egg (96 grams of protein)
  • A scoop of protein powder (15-25 grams of protein)
  • ½ cup of Greek yogurt (10-12 grams of protein)
  • 4 ounces of tempeh (22 grams of protein)

Your gut plays a key role in your overall health and vitality. Take the first step towards better gut health with our Gut Check Toolkit. From lifestyle tips to delicious, gut-friendly recipes, it has the tools you need to nurture your digestive system and thrive.

Download The Toolkit

When to get help 

Unlike other organ systems, the GI tract can be taboo. Few individuals like to talk about their colon and bowel issues. However, it’s important to feel comfortable enough to discuss your digestive issues with your doctor so that you can find treatments to address potentially serious concerns. 

Symptoms that may indicate more severe GI tract problems include: 

  • Chronic diarrhea 
  • Rectal bleeding 
  • Black, tarry stools 
  • Unexplained weight loss or rapid weight gain 
  • Jaundice 
  • Iron-deficiency anemia 
  • Severe abdominal pain 

Talk with your doctor if you have new or concerning symptoms. Additionally, it’s important to get GI screening tests done at the proper age, such as colon cancer screening at age 45 for those who are at average risk.

Visit The California Schools VEBA (CalVEBA) Cooking & Nutrition Hub to help you make informed choices about your dietary and lifestyle choices, supporting your journey towards better health and well-being.

Not sure what preventative screenings you should be getting at your age? Download this infographic! 

Read this blog to learn more about colon cancer prevention. 

Learn about nutrition and holistic ways you can support your gut microbiome in CalVEBA’s Cooking & Nutrition classes led by Chef Leslie and Healing through Natural Medicine classes led by Dr. Ioanna Vouloumanou (Dr. V.) DAOM, LAc. Visit the class calendar to sign up for these educational classes.

This blog includes content from Sharp Health News, a publication of Sharp HealthCare.

Spice Up Your Fall

As the weather becomes cooler, it is helpful to transition your diet to incorporate certain spices that support circulation, digestion and overall well-being. VEBA Resource Center’s Holistic Practitioner, Dr. V, explains four spices to incorporate into our food and tea during the Fall season.

Ginger – In small amounts, ginger can be used regularly to tonify and strengthen digestion.  Large amounts of ginger, whether as tea or in food, can induce sweating to help move out a cold.

Nutmeg and Cloves – Not only are these spices delicious but they can strengthen the digestive system, and keep the body warm. Add these spices to vegetable stews, coffee or baked goods to reap the benefits this fall.

Cinnamon – A super spice, cinnamon has antioxidant, antidiabetic and antibacterial properties. Feeling a cold coming on?  Add cinnamon and nutmeg to a little black coffee or a pumpkin latte, go for a walk, and then sweat it out.

Pumpkin Spice – Create your own pumpkin spice this fall by combining ginger, nutmeg, clove and cinnamon together. This combination of sweet, hot, and pungent will liven your tea, coffee and baked goods. 

Be sure to use these spices in moderation, as too much may cause you to overheat.  But when used in balance, they disperse toxins from the body and to circulate our metabolism, blood and fluids. They also help relieve excess fullness and stimulate vitality. 

Watch our “Fall Spices” video on YouTube and check out our Fall Wellness Series for more tips on boosting your overall health this season.