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How to Break Unhealthy Eating Patterns

From Sharp Health News, a publication of Sharp HealthCare

Many of us have developed eating habits — both good and bad. When it comes to unhealthy eating habits, it’s not just about making poor food choices.

Some bad habits include certain behaviors:

  • Skipping meals
  • Eating too fast
  • Eating when feeling sad, stressed or tired
  • Mindless snacking while watching TV
  • Eating when you aren’t hungry

If you examine your patterns and make behavior changes, you can help create a positive change in your eating habits.

Try these tips to build better eating habits:

  1. Start a food journal.
    Food journaling sheds light on your eating patterns. It draws your attention to food-related pitfalls that may have previously thrown you off track and gives you the information you need to move forward.
     
  2. Practice mindful eating.
    Mindless eating can lead to overeating, undereating or making poor food choices. Try mindful eating instead: Eat slowly, listen to body sensations and hunger cues, and pay attention to your thoughts and feelings. You will be more likely to make healthy choices.
     
  3. Control your environment.
    Consider reshaping the environment around you to make it easier to stick to new habits:
    • Be prepared — keep more fruit and healthy snacks at home and at work.
    • Keep a reusable water bottle with you to make it easier to stay hydrated.
    • Use smaller plates for your meals to encourage smaller portions.
    • Display healthy food in a prominent place to make it easy to grab.
    • Cook most of your meals at home to be more in control of what you eat.

The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

Foods to Combat Inflammation

From Sharp Health News, a publication of Sharp HealthCare

Inflammation is an indication that the body is reacting to some type of outside agent, whether it’s pollution, diet or an injury. While designed to help us heal, too much inflammation can cause problems in various organs.

However, there are natural anti-inflammatories we can consume, which can also help lower the chances of having other chronic health conditions, such as heart disease. Following a diet plan that mirrors the Mediterranean diet, rich in whole foods and low in processed foods and saturated fats, can help decrease inflammation.

The Mediterranean diet includes these staples:

  • Fish: at least 3 to 4 ounces, twice a week
  • Nuts and Seeds: 1.5 ounces (about a handful) daily
  • Fruits and Vegetables: 9 or more servings daily
  • Olive Oil: 2 to 3 tablespoons daily
  • Beans: at least 1 cup, twice a week
  • Whole Grains: 6 ounces daily

However, for those with inflammatory diseases, a few foods often considered healthy can worsen inflammation. These include certain nuts, whole grains that contain gluten, and vegetables in the nightshade family — white potatoes, eggplant, bell peppers and tomatoes. Eliminate these from your diet to see if inflammation decreases, and then slowly add them back in to see how your body responds.


The VEBA Resource Center offers many Cooking & Nutrition Classes. Join us to learn how to blend the art of food and cooking with the science of medicine to optimize your overall health and wellness – all while having fun! Check out our calendar to sign up for an upcoming class.

Alimentos para combatir la inflamación

Por Sharp Health News, una publicación de Sharp HealthCare

La inflamación es una indicación de que el cuerpo está reaccionando a algún tipo de agente externo, ya sea la contaminación, la dieta o una lesión. Si bien está diseñado para ayudarnos a sanar, demasiada inflamación puede causar problemas en varios órganos.

Sin embargo, existen antiinflamatorios naturales que podemos consumir, que también pueden ayudar a reducir las posibilidades de tener otras afecciones de salud crónicas, como enfermedades cardíacas. Seguir un plan de dieta que refleje la dieta mediterránea, rica en alimentos integrales y baja en alimentos procesados y grasas saturadas, puede ayudar a disminuir la inflamación.

La dieta mediterránea incluye estos alimentos básicos:

  • Pescado: al menos 3 a 4 onzas, dos veces por semana
  • Nueces y semillas: 1.5 onzas (alrededor de un puño) al día
  • Frutas y verduras: 9 o más porciones diarias
  • Aceite de oliva: 2 a 3 cucharadas diarias
  • Frijoles: al menos 1 taza, dos veces por semana
  • Granos integrales: 6 onzas al día

Sin embargo, para las personas con enfermedades inflamatorias, algunos alimentos que a menudo se consideran saludables pueden empeorar la inflamación. Estos incluyen ciertos frutos secos, cereales integrales que contienen gluten y verduras de la familia de las solanáceas: patatas blancas, berenjenas, pimientos y tomates. Elimínelos de su dieta para ver si la inflamación disminuye y luego vuelva a agregarlos lentamente para ver cómo responde su cuerpo.


VEBA Resource Center ofrece muchas clases de Cocina y Nutrición. Únase a nosotros para aprender cómo combinar el arte de la comida y la cocina con la ciencia de la medicina para optimizar su salud y bienestar en general, ¡todo mientras se divierte! Consulte nuestro calendario para inscribirse en la próxima clase.