October 4, 2021
Tomato-Braised Stuffed Cabbage
If the traditional method of dunking an entire cabbage into and out of hot, boiling water doesn’t appeal to you, there is a much easier method. With the help of…
Read moreOctober 4, 2021
If the traditional method of dunking an entire cabbage into and out of hot, boiling water doesn’t appeal to you, there is a much easier method. With the help of…
Read moreJuly 27, 2021
Let the beautiful and flavorful whole head of cauliflower be the star of any meal. Flavored with Parmesan cheese and garlic and dressed with roasted tomatoes and basil, this simple,…
Read moreJuly 27, 2021
This gingery-peanut salad is loaded with antioxidant-rich vegetables, protein and fiber-packed edamame (soybeans) and bright flavors. You can vary the vegetables but just make sure to gather all of the…
Read moreJuly 27, 2021
Often the cleaning up process after a meal takes longer than the preparation and cooking time! Enjoy this flavorful, one-pan dinner that comes together in less than 45 minutes, but…
Read moreJuly 22, 2021
Shakshuka originated in North Africa and is extremely popular in the Middle East as well. Roughly translating to “a mixture”, it’s a flavorful, one pan dish of eggs poached in…
Read moreJuly 22, 2021
This recipe doesn’t require heating up your kitchen, so the process of assembling a main meal is not only cool but fast and easy to prepare. Check your avocados a…
Read moreJune 9, 2021
This salmon recipe appears and tastes gourmet but is shockingly simple to prepare. The biggest nutritional benefits stem from the salmon, containing essential omega-3s which help decrease inflammation, and from the…
Read moreJune 2, 2021
This sauce comes together in 30 minutes but tastes as though it has slow cooked for hours. The parmesan rind, tomato paste, garlic, bay leaf, and red wine reduction give…
Read moreJune 2, 2021
This is a quick and flavorful dish that is perfect for a time-crunched day. By adding a little of the pasta cooking water to the dish, the small amount of…
Read moreMay 26, 2021
Cod is a great source of both protein and omega-3 fatty acid. While cooking the cod in parchment paper might sound intimidating, it is easy to do. This method of…
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