Whisking the eggs with a little bit of water and then cooking them by stirring in a small, circular pattern produces the fluffiest of eggs.

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Ingredients

  • 2 large eggs
  • 2 tsp water
  • 1-2 tsp cooking fat such as olive oil, ghee, or butter
  • Salt and pepper to taste

Equipment Needed

Small bowl

Fork or whisk

Small saute pan

Heat-proof stirring utensil

Directions

  1. In a small bowl, whisk together the eggs and water.
  2. In a small saute pan, heat the cooking fat over medium-high heat for 1 minute.
  3. Reduce the heat to low. Add the egg mixture. Using the stirring utensil, move around the bottom of the pan in small circles. This will give the eggs a fluffy texture. Cook just until the eggs are done, about 45 seconds to 1 minute. Remove the eggs from the pan and season with salt and pepper.

Nutritional Facts

Calories
206
Fat
18.1g (Saturated Fat: 4.1g)
Carbohydrates
0.7g
Fiber
0g
Added Sugars
0g
Protein
11.1g
Sodium
414mg