This bright, tangy slaw pairs crisp cabbage with a zesty lime-vinegar dressing for a refreshing side with plenty of crunch. Maple syrup rounds out the acidity, while cilantro and green onion add fresh herbal notes.
Ingredients
- 1 (10-oz.) bag shredded green cabbage (about 5 cups)
- 2 tsp apple cider vinegar
- 1 lime, zested and juiced
- 1 tsp maple syrup
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup chopped cilantro (about ½ a standard bunch)
- 2 green onions, thinly sliced
Equipment Needed
Large mixing bowl
Small bowl
Whisk
Zester or microplane
Knife and cutting board
Measuring cups and spoons
Directions
- Place the shredded cabbage in a large mixing bowl.
- In a small bowl, whisk together the apple cider vinegar, lime zest, lime juice, maple syrup, oregano, salt, and black pepper.
- Pour the dressing over the cabbage and toss well to coat.
- Add the chopped cilantro and sliced green onions, then toss to combine.
- Let the slaw sit for 5–10 minutes before serving to allow the flavors to meld.
Nutritional Facts
- Calories
- 290mg
- Carbohydrates
- 8g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 1g
