Share this:

Ingredients

  • 2 tsp low sodium tamari
  • 1/2 tsp sesame oil
  • 2 tsp olive oil
  • 2 Tbsp pickled ginger (cut julienned or 2 tsp. finely grated ginger)
  • 1 Tbsp rice wine vinegar
  • 1 tsp maple syrup
  • 2 cups thinly sliced napa or savoy cabbage
  • 1/2 cup thinly sliced purple cabbage
  • 2 Tbsp Furikake seasoning (sesame seed and seaweed sprinkle)
  • 1/4 tsp wasabi paste (optional)

Directions

  1. In a large bowl, combine the first 6 ingredients. Add in the cabbages and combine. Just before serving, add the Furikake seasoning.

Nutritional Facts

Calories
83 Cal
Fat
3.7g (0.5g Saturated Fat)
Carbohydrates
9.9g
Fiber
2.4g
Sugar
2.5g
Protein
2.7g
Download Recipe (PDF)