This vibrant, quick and easy salsa comes together in 5 minutes and is great paired with corn chips or over grilled chicken or fish.
Learning Objectives
Learn how to make a colorful salsa.
Level Ups (optional)
Add in finely chopped jalapenos and a bit of cilantro.
Substitutions (optional)
Substitute diced melon for the mango.
Ingredients
- 1 mango, peeled, small diced (about 1-½ cups)
- 1 red pepper, small diced (about 1 cup)
- ¼ of a medium red onion, small diced (about ½ cup)
- 2 Tbsp minced cilantro
- Zest of ½ lime
- Juice of one lime
- ¼ tsp cumin
- ⅛ tsp salt
- ⅛ tsp pepper
Equipment Needed
Chef’s knife
Cutting board
Bowl
Spatula or wooden spoon
Directions
- In a bowl, combine all the ingredients. Serve immediately or store in the refrigerator for up to two days.
Nutritional Facts
- Calories
- 34
- Fat
- 0.2g (Saturated Fat: 0g)
- Carbohydrates
- 8.6g
- Fiber
- 1.2g
- Added Sugars
- 0g
- Protein
- 0.6g
- Sodium
- 36mg
