This unusual dressing contains no oil and combines the subtle tanginess of rice wine vinegar with the salty-fermented flavors of miso. Try it in place of your usual dressing choice.
Ingredients
- 5 Tbsp real maple syrup
- ¼ cup white or brown miso
- ¼ cup rice wine vinegar
- 3 Tbsp soy sauce or tamari
- 2 garlic cloves, grated
- One 1-inch piece of fresh ginger, grated
- Warm water, if necessary
Equipment Needed
Chef’s knife
Cutting board
Measuring utensils
Whisk
Small mixing bowl
Directions
- Whisk together all the ingredients. Adjust the consistency with a teaspoon of water at a time if needed.
Nutritional Facts
- Calories
- 61
- Fat
- 0.6g (Saturated Fat: 0.1g)
- Carbohydrates
- 11.6g
- Fiber
- 0.6g
- Added Sugars
- 8.1g
- Protein
- 1.8g
- Sodium
- 669mg
