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Ingredients

  • 1 Cup of 31-40 Shrimp, cooked, peeled, deveined and cut into 1/3 inch pieces
  • 1 Cup Mango or 1/2 Cup Frozen Mango pieces, cut into small dices
  • 3/4 Cup Cucumber, diced
  • 1/2 Cup Cilantro, chopped
  • 1/4 Cup Green Onions, sliced
  • 1/4 Cup Red Onion, diced
  • 1/2 tsp. Cumin
  • 1/2 Cup Lime Juice
  • 1/2. tsp. Sea Salt
  • 2-8 drops Hot Sauce (or to taste)

Directions

  1. In a medium bowl, layer all of the ingredients except lime juice and salt. Place the bowl back into the refrigerator. This can be done up to a day in advance.
  2. Within 2 hours of serving, add lime juice and orange juice.

Nutritional Facts

Calories
103 cal
Fat
1g
Carbohydrates
13g
Protein
11g

Watch How It's Made