Ingredients
- 1 tsp. chopped fresh Rosemary
- 2 tsp. chopped Garlic
- 1 each 15 ounce can White (Cannellini) Beans, drained and rinsed
- 2 Tbsp. Tahini
- 2 Tbsp. Lemon Juice
- 1/2 tsp. Black Pepper
- 1/2 tsp. ground Coriander
- 1/2 tsp. Salt (more to taste if needed)
- 2 Tbsp. Olive Oil
- 1-3 Tbsp. water (if needed)
- Equipment Needed: Food Processor and Spatula
Directions
- In a food processor, combine all of the ingredients except the olive oil and water. Pulse and process until smooth; about 2-3 minutes. While the motor is running; drizzle in the olive oil. If necessary, adust the consistency with water.
Nutritional Facts
- Calories
- 75 cal
- Fat
- 5.8g (0.8g Saturated Fat)
- Carbohydrates
- 4.6g
- Fiber
- 1.6g
- Sugar
- 0.3g
- Protein
- 2g
