A take on a classic PB&J sandwich, VRC’s Executive Chef turns it into a tasty, healthy smoothie with vegetables.
½ Cup Frozen Red Berries
½ Cup Frozen Cauliflower
¼ Cup shredded Red Cabbage
½ Cup of a small Zucchini
1 TBSP Peanut Butter
6-12 Stevia Drops OR 1 TBSP Maple syrup
1/2 tsp Vanilla Extract (optional)
2 Tbsp Vanilla Whey Protein Powder
A pinch of Sea Salt
¾ Cup of Milk, Non-Dairy Unsweetened