September 11, 2026
This efficient meal upgrade transforms a standard jar of store-bought marinara into a nutrient-dense powerhouse by incorporating blended lentils. By pureeing the lentils into the sauce, you significantly increase both…
Read moreMay 5, 2026
This lightly sweetened peach or nectarine crisp is a fresh, lightly sweet dessert (or easy breakfast) that celebrates summer peaches or any time of year (if using frozen fruit). You…
Read moreDecember 13, 2024
Roasted garlic is a simple yet transformative ingredient that enhances dishes with its mellow, sweet flavor. By roasting multiple heads at once, you also get infused olive oil—a versatile addition…
Read moreNovember 30, 2021
Make your own vinaigrette in 5 minutes or less. A basic vinaigrette is made up of a ratio of 3 parts oil to 1-2 parts acid—think olive oil and apple…
Read moreNovember 17, 2021
This unusual dressing contains no oil and combines the subtle tanginess of rice wine vinegar with the salty-fermented flavors of miso. Try it in place of your usual dressing choice.
Read moreAugust 24, 2021
Most salad dressings are a combination of 3 parts oil to 1-2 parts acid (such as a vinegar), but this one adds tahini (sesame butter) and miso (fermented soybean paste)…
Read moreJuly 12, 2021
Onions naturally contain sugar and when cooked for 15 minutes over medium-high heat, those natural sugars caramelize, and the onions become sweet and soft. These will keep in the refrigerator…
Read moreJune 28, 2021
When sauteed, bell peppers and onions become magically sweet as their natural sugars caramelize during the cooking process. We often make a batch (or three) of this recipe at the…
Read moreApril 28, 2021
This recipe will surprise you! Blending a whole lemon into this dressing creates a bright, sweet flavor with a creamy texture. Using the whole lemon not only adds fiber to this…
Read moreMarch 17, 2021
NOTES This crust can be used for a Spring Vegetable Galette. Click here for the recipe.
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