May 5, 2026
Ratatouille
Ratatouille is a spectacular way to celebrate the height of summer produce, bringing together a garden’s worth of colors and textures in one pan. As a vegetable-forward dish, it’s an…
Read moreMay 5, 2026
Ratatouille is a spectacular way to celebrate the height of summer produce, bringing together a garden’s worth of colors and textures in one pan. As a vegetable-forward dish, it’s an…
Read moreNovember 13, 2025
Sweet potatoes are rich in beta-carotene, a powerful antioxidant that supports eye health and immune function, and they provide fiber for steady energy. Coconut milk adds creaminess along with medium-chain…
Read moreNovember 13, 2025
A nosh board is a graze board designed for snacking—lighter and more produce-forward than a traditional charcuterie board. Where charcuterie boards spotlight cured meats, pâtés, and rich cheeses, a nosh…
Read moreNovember 13, 2025
This autumn-inspired spin brings together shredded Brussels sprouts, sweet-tart apples, and earthy sage for a hash that’s hearty, colorful, and just different enough for your holiday table. It’s a great…
Read moreOctober 3, 2025
This loaded veggie stuffing brings the comfort of a classic bread stuffing but skips the heaviness. It’s packed with vegetables, fresh herbs, and just the right amount of broth to…
Read moreOctober 3, 2025
Mashed potatoes don’t need cream or butter to be silky and satisfying. By using a mix of starchy potatoes, olive oil, and plant-based milk, you can create a rich, smooth…
Read moreMarch 16, 2022
Making your own sushi is simpler than you think and you can make this rice a few hours before. Use this rice in our Veggie Sushi Roll recipe. Substitutions (optional)…
Read moreFebruary 28, 2022
Usually, we roast vegetables at a higher heat to caramelize and brown their natural sugars, but for this recipe, we roast them at 350°F in order to get them soft…
Read moreJanuary 5, 2022
This lower carb alternative to regular rice is full of flavor and fiber. The addition of aromatic five spice powder gives the cauliflower rice a subtle next-level flavor. Double the…
Read moreNovember 17, 2021
Vegetable nay-sayers will most likely fall in love with roasted vegetables. Tossed with a little olive oil and salt, the high heat from the oven caramelizes the vegetables’ natural sugars,…
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