Cookie Dough Bark

Ingredients

• 1 ½ cup almond flour
• 3 tbsp coconut oil, melted and cooled
• 3 tbsp maple syrup
• 1 tbsp almond milk or non-dairy milk of your choice
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup mini dark chocolate chips
• Chocolate Cover:
• 3 oz dark chocolate chips (just under ½ cup)
• 1 tsp coconut oil

Equipment Needed

Directions

1. Prepare Cookie Dough Mixture:
   
   - In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, almond milk, vanilla extract, and salt.
   
   - Mix until a thick, cookie dough-like consistency forms.
   
   - Fold in mini chocolate chips.
2. Shape and Freeze:
   
   - Line a baking sheet with parchment paper.
   
   - Spread the cookie dough mixture evenly on the parchment paper, shaping it into a rectangle about 1/4 inch thick.
3. Prepare Chocolate Cover:
   
   - Melt dark chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth.
4. Assemble Cookie Dough Bark:
   
   - Pour the melted chocolate evenly over the cookie dough mixture, spreading it with a spatula to coat.
5. Chill and Serve:
   
   - Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate hardens.
6. Cut and Serve:
   
   - Once hardened, remove from the refrigerator and cut into pieces with a sharp knife.
   
   - Serve immediately or store in an airtight container in the refrigerator.

Nutritional Facts

Calories

365

Fat

27g (Saturated Fat: 12g)

Carbohydrates

31g

Cholesterol

0mg

Sodium

130mg

Sugars

20g

Fiber

4g

Protein

5g