Cranberry Orange Ginger Sauce

Ingredients

• 1 Pound Fresh or Frozen Cranberries
• 1/2 Cup Orange Juice
• 1 tsp. Orange Zest
• 2 tsp. grated Ginger Root
• 2 Tbsp. Maple Syrup
• 1/4 tsp. Black Pepper
• Pinch of Salt

Directions

1. In a saucepot, combine all of the ingredients and bring to a boil. Reduce immediately to a simmer and cook for 20 minutes.

Nutritional Facts

Calories

136 Cal

Fat

0g

Carbohydrates

6.6g

Fiber

1.6g

Sugar

3.2g

Protein

0.2g