Creamy Orange Tofu Sauce

Ingredients

• 6 ounces Silken Tofu, firm
• 1 tsp. Orange Zest
• 2 Tbsp. Maple Syrup
• 1/2 tsp. Vanilla Extract
• 1/8 tsp. Sea Salt
• 2-4 Tbsp. Unsweetened Non-Dairy Milk (such as Oat or Almond)

Directions

1. In a blender or food processor, combine all of the ingredients except the milk and blend until smooth. Adjust the consistency with the milk; adding 1 Tbsp. at a time.

Nutritional Facts

Calories

66 Cal

Fat

2g (0.4g Saturated Fat)

Carbohydrates

9g

Fiber

0.5g

Sugar

7.5g

Protein

3.7g