Ingredients
- 1 12-14 ounce package of Extra Firm Organic Tofu
- 1/3-1/2 cup of Vegenaise (vegan mayonnaise - buy the organic if it is available)
- 2 Tbsp. Mustard (you can use almost any such as yellow, Dijon or Stone-ground)
- 2 tsp. Agave Nectar
- 1 tsp. Apple Cider Vinegar
- 1 tsp. ground Tumeric
- 3/4 tsp. Kala Namak (Indian Black Salt)
- 1/4 tsp. Ground Pepper
- Optional Ingredients:
- Chopped Red Onion
- Shredded Carrots
- Organic Pickle Relish
- Chopped Dill
- Smoked Paprika
- Hemp Seed
Directions
- With a fork, mash tofu in a bowl. Add veganaise, mustard, agave nectar, tumeric, and Kala Namak. Thoroughly mix and add the remaining ingredients.
Nutritional Facts
- Calories
- 235 Cal
- Fat
- 18g (1.3g Saturated Fat)
- Carbohydrates
- 2.6g
- Fiber
- 0.2g
- Sugar
- 2.5g
- Protein
- 11g
