Mango, Carrot, Purple Cabbage, and Cilantro Salad with Miso Ginger Dressing

Ingredients

• ½ of a regular cucumber or Persian cucumbers, cut into chunks
• 1Tbsp light miso paste
• 1 Tbsp grated ginger
• 1 tsp Sriracha sauce (optional)
• 1 Tbsp olive oil
• 1 Tbsp lime juice
• Water to thin
• ½ head of a small red cabbage, shredded (about 4 cups)
• 1 large carrot, peeled into long ribbons
• 1 mango, diced into small chunks
• ½ cup cilantro and/or mint leaves, roughly chopped
• 2 green onions, sliced thinly

Directions

1. DIRECTIONS TO MAKE THE DRESSING:
   
   In a blender, combine the cucumber, miso paste, ginger, Sriracha, olive oil, and lime juice and puree. Adjust the consistency with water if necessary. Transfer to a large bowl.
2. DIRECTIONS TO MAKE THE SALAD:
   
   Add the cabbage, carrots, mango, herbs, and green onions and combine with the dressing.

Nutritional Facts

Calories

168 Cal

Fat

4.8g (8g Saturated Fat)

Carbohydrates

32.3g

Fiber

8.3g

Sugar

20.3g

Protein

4.8g