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Ingredients

  • 1 Cup Plain, Unsweetened Greek-Style Yogurt
  • 1/2 Cup Mint Leaves, thinly sliced
  • 1 tsp. freshly chopped Garlic (about 2 cloves)
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Cumin
  • 1/4 tsp. Dried Oregano (optional)
  • 1 tsp. Lemon Juice
  • 1 tsp. Lemon Zest
  • 1/4-1/2 tsp. Sea Salt
  • 1/2 Cup Diced Cucumber (remove any watery part of the seed pocket before dicing so that the sauce stays thick)

Directions

  1. Mix all ingredients together.

Nutritional Facts

Calories
71 Cal
Fat
4.5g (2.8g Saturated Fat)
Carbohydrates
4.8g
Fiber
0.5g
Sugar
2.3g
Protein
2.3g