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Ingredients

  • 4 carrots (sliced in ¼ inch coins)
  • 2 jalapeños
  • 1½ cups water
  • 1 ½ cups white vinegar
  • 1 Tbsp sugar

Directions

  1. Heat liquid until boil.
  2. Pour over carrots.
  3. Let sit for at least 4 hours.

Nutritional Facts

Calories
57
Fat
0g
Cabohydrates
10.3g
Fiber
1.7g
Sugar
6.6g
Protein
0.6g
Sodium
56mg
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